Adana is famous for its delicious cuisine, with a rich blend of Turkish and Middle Eastern flavors. Here are some of the best dining hotspots to explore local cuisine in Adana:
Köşk Kebap: This popular restaurant is known for its delicious Adana kebab, made with high-quality meat and served with fresh vegetables and sauces.
Kaburga Sofrası: Kaburga Sofrası is a popular spot for lamb dishes, including lamb ribs, chops, and skewers, served with fresh herbs and spices.
Urfalı Hasan: This restaurant serves a wide variety of traditional Turkish dishes, including lamb and beef kebabs, grilled vegetables, and meze plates.
Ciğerci Mahmut: This restaurant specializes in Adana-style liver kebab, a local delicacy made with lamb liver and spices.
Kazancılar: Kazancılar is a popular spot for Adana-style lahmacun, a thin crust pizza-like dish topped with minced lamb and spices.
Adana Ocakbaşı: This restaurant serves a wide variety of grilled meats, including lamb, beef, and chicken, as well as traditional Adana-style dishes like kıymalı pide and çiğ köfte.
Hasan Ağa Kebapçısı: This restaurant is known for its delicious kebabs and grilled meats, as well as traditional Adana-style dishes like kısır and haytalı.
Beykoz Kasap: Beykoz Kasap is a popular spot for Adana-style sucuk, a spicy beef sausage made with paprika and other spices.
Adana Çorbacısı: This restaurant serves a variety of delicious soups and stews, including Adana-style mercimek çorbası, made with lentils and spices.
Tasova: Tasova is a popular spot for Adana-style desserts, including künefe, a sweet pastry made with shredded phyllo dough and cheese, and baklava, a sweet pastry made with layers of phyllo dough and honey.