Some popular Turkish dishes include kebabs, dolma (stuffed grape leaves), baklava, and Turkish coffee. Kebabs are typically made with lamb, chicken, or beef, and are often served with rice or bread. Dolma is a dish made of grape leaves stuffed with rice, meat, and spices, and is often served with a yogurt sauce. Baklava is a sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey. Turkish coffee is a strong, bitter coffee that is typically served after meals.